Untapped potential for a Common Herb
Source: The New York Times
Date Published: Tuesday, October 26, 1999
Anesthesiologists, like many doctors, tend to be wary
of herbal medicines. Just this year, several anesthesiology
associates began a campaign to warn people facing surgery
that their doctors needed to know if they were taking
herbal remedies, since some could have dangerous interaction
with anesthesia.
But now anesthesiologists have begun turning a herb
to help treat a deadly and often intractable lung condition
that affects hundreds of thousands of people a year.
The herb is borage, valued until now mainly for its
slightly cucumberish taste and its eye-pleasing purple
and pink flowers. The disease is acute respiratory distress
syndrome, which can result from trauma (like a car accident),
infection and other causes, and has a fatality rate
as high as 70 percent.
Doctors have turned to an arsenal of weapons to cure
it, some high tech, but have so far accomplished little.
Now, researcher from the Mayo Clinic report that in
a study of 150 hospital patients who had oil from borage
seeds administered through tubes in their stomachs,
the death rate from the respiratory syndrome dropped
by about 35 percent.
A second study with a smaller group of patients had
similar results, and researchers now plan further study.
The findings were presented at a recent annual meeting
of the American Society of Anesthesiologists.
Researchers believe the benefits come from a component
of the herb called gammalinolenic acid, which has natural
antiinflamatory qualities.
"Excited would be an understatement," said Dr. Michael
J. Murray, the Mayo anesthesiologists who conducted
the study, when he was asked his reaction.
Science Times
The New York Times, Tuesday, October 26, 1999
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